Ginger is rich in vitamin C, and also contains magnesium, calcium and iron. By providing these elements, ginger stimulates our metabolism. It also acts as an antibacterial and antiemetic.
Ginger concentrate is used in meat or fish dishes. Just pour it over the meat to be cooked and let it act so that it preserves the flavors of it. Also, ginger is used as a common substitute for sugar.
You can also consume it as a drink by diluting it in water in small doses.
Andong ginger concentrate 120 ml
Ingredients: Ginger 50%, sugar 50%.
Average nutritional values for 100g:
Energy 1141.3 Kj / 272.78 Kcal fat 0.42g of which saturated fatty acids 0g of which trans fatty acids 0g Carbohydrates 66.62g of which sugars 66.65g Proteins 0.63g Salt 0.004g
Store at room temperature and away from light. After opening, can be stored in the refrigerator for one month.
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