One of the nutritional assets of brown algae lies in its richness in calcium, as well as in fibre . Its protein content is very interesting, as is its iron content.
The seaweed brings an iodized taste to the noodles .
Use: Pour boiling water into a bowl and immerse the noodles for 3 minutes. Drain the noodles and season with soy sauce and sesame oil. Depending on your preferences, you can add chilli paste, vegetables, meat or fish.
Store in a cool place away from direct sunlight.
Noodles with brown seaweed (dashima) 160 g
Ingredients: Rice powder, wheat flour, seaweed concentrate (dashima, miyeok), starch, salt
*May contain traces of egg, chicken, beef, milk, soy, wheat, tomato and shellfish.
Allergen information: wheat
Average nutritional values per 100 g:
Energy 1470 kJ / 351 Kcal fat 1g of which saturated fatty acids 0.32g of which trans fatty acids 0.01g Carbohydrates 76.52g of which sugars 2.25g Proteins 9.04g Salt 0.96g
Store in a cool, dry place away from direct light. After opening, close the bag tightly and consume preferably within 6 months.
Shipping within 24 hours
