One of the nutritional assets of brown algae lies in its richness in calcium , as well as in fibre . Its protein content is very interesting, as is its iron content.
The seaweed brings an iodized taste to the noodles .
Brown seaweed noodles (tot) 400 g
Ingredients: wheat flour, tot seaweed, refined salt
Allergen information: wheat
Average nutritional values per 100 g:
Energy 1449 kJ / 346 Kcal fat 1.3g of which saturated fatty acids 0g of which trans fatty acids 0g Carbohydrates 76g of which sugars 1g Dietary fiber 3g Proteins 9g Salt 1.4g Calcium 14mg Iron 5mg
Store in a cool, dry place away from direct light. After opening, close the bag tightly and consume preferably within 6 months.
Shipping within 24 hours