Make your own Makgeolli at home in the blink of an eye. This powder with water will bring you everything you need to carry out your fermentation.
Makgeolli is a traditional Korean alcohol with a milky aspect around 4 to 7°. On the palate, its taste is deliciously sweet and more or less sweet depending on the rice used. Makgeolli most often comes from the fermentation of rice, after cooking. Its production method is closer to the beer.
Preparation steps:
1. Pour 1 liter of lukewarm water (not hot water) into a 2 liter container. Gradually add the rice powder, mixing with the water until it has melted.
2. Lightly cover your container so that the air can escape and leave to ferment at room temperature (20-25°C) for 48 hours. After this time, your makgeolli will have reached 5° in alcohol but the taste and the degree of alcohol may differ depending on the temperature of your room and the duration of the fermentation.
3. Depending on your preferences, you can then add honey, sugar, lemonade, fruit juice or syrup.
4. Store your makgeolli in your refrigerator for 1 to 2 days for better tasting.
Makgeolli - Rice Alcohol Brewing Kit (for 1L) 180g
Ingredients: Rice, nuruk (Korean yeast), amylase, yeast, modified stevia enzyme, oligosaccharide.
Average nutritional values per 100 g:
Energy 1524 kJ / 367 Kcal fat 1.23g of which saturated fatty acids 0.4g of which trans fatty acids 0g Carbohydrates 79.9g of which sugars 12.8g Proteins 9.1g Salt 0.02g
Before opening, store at room temperature and away from direct sunlight. to be used at once after opening the package. (If used in batches, the fermentation will not be as efficient.) Once ready, you can store your makgeolli for 14 days in the refrigerator.
