Fermented soybean paste for doenjang soup and soybean paste cooking.
Each ingredient is natural and cultivated by KISOONDO.
The sauce is the result of fermentation in jars for more than 6 months, without added sugars and vegan .
During use, care must be taken to empty as much air as possible so that the sauce can be kept longer.
Soybean paste - Doenjang Kisoondo 230 g
Ingredients: Soybean, salt.
Allergen information: soy
Average nutritional values for 100 g or 100 ml :
Energy 487 kJ / 116 kcal fat 4.3g of which saturated fatty acids 0.62g of which trans fatty acids 0g Carbohydrates 5.9g of which sugars 0.52g Proteins 14g Salt 12g
Store at room temperature. After opening, close the bag tightly and store in the refrigerator. Best consumed within 3 months of opening.
Shipping within 24 hours
